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The Culinary Atlas
Mapping our food stories
About the research suite

A working suite for food scholars.

When understood as an academic tool, the atlas is a powerful archiving and data analysis tool. It uses citizen-science and interviews to build a contemporary record what people cook, eat, and remember.

Our methodology

Collect

1. Participants take surveys, record audio or video, or submit photos of artifacts

Analyze

2. Before publication, our researchers analyze the incoming source and link it to a person, place, or date through our interview analysis tool in the hidden admin suite. This translates qualitative stories into quantitative data while still preserving and storing the qualitative (ie. we never get rid of the raw submissions or transcripts).

Compile

3. Over time, that turns into a couple of different resources: (1) a quantitative dataset with primary and secondary sources and 9 analysis bearing variables and thousands of multivariable analysis opportunities, (2) a massive interview library, (3) a digital archive of cookbooks and oral histories that may have otherwise been lost to time.

Build

4. What you do with those resources is yet to be seen. If you want to see any of them be created, visit the collaborators page.

What do you have questions about?

In the Discover suite

Map it

The atlas map is a research instrument, not decoration. Compare a dish across regions, compare regions against each other, and filter by whether a respondent cooks it, eats it, lives there, or comes from there. County-level in the South, region-level abroad.

Open the map →
In the Research suite

Analyze it

The Explorer pivots the full dataset: pick what you're counting and what you're grouping by, and read the cross-section. Dishes per location, recipes per contributor, oral histories per decade. The dish browser carries the underlying records for each row.

Open the data suite →
With us

Learn the data model

The schema is unusual, because oral history is unusual — a dish record, an editorial layer, and a community layer that never overwrite each other. If you're building something similar, or want to critique ours, get in touch and we'll walk you through it.

Email the team →
By request

Use the dataset

PII-separated, versioned, and available in CSV, JSON, XLSX, .dta, and .rds. Downloads are password-protected and given out by conversation, not by click.

See the export bundles →

Data is fair-source for scholars.

The atlas is built on community trust. Contributors share recipes, oral histories, and cultural knowledge because they believe this archive will honor their stories and not exploit them.

We believe in free and fair information. We also believe in protecting that information from extraction by large corporations, advertisers, and AI training pipelines that strip context from culture. So the dataset is licensed fair-source rather than open-source, and every download is password-protected.

At this point, if you want access, we are happy to provide it. We simply ask that you offer something in return:

Fiscal support  ·  Advising & feedback  ·  Publicity & audience  ·  Contribution solicitation and interviewing
Archive or resource access and permissions  ·  Connections & networking  ·  Technical support

Email team.culinaryatlas@gmail.com to start the conversation. For dataset access, for the data model, or for an oral history project of your own.

Research with us →