| Dish Name ↕ | Aliases | Types | Recipes | Oral Histories | Cooks | Eats | Knows | Never Heard | Appearances |
|---|
About the Taxonomy
The Culinary Atlas uses a numeric coding schema to classify dishes along multiple axes: primary cooking method, macro ingredient category, preparation tradition, and more.
Each dish receives a taxonomy_codes JSON object (stored on the dishes table) with keys like main_method, macro, and prep. These codes also determine the quilt color index used for visual display in the Atlas.
The taxonomy was created for the live documentary German Soul, to research and discover connections between Soul Food, and food from Germany, West Africa, and the Caribbean. Once fully developed for this use case, the taxonomy will join the atlas in becoming a powerful resource for food scholars worldwide.
.zip with a README.txt, data dictionary, and citation guidance.Examples: recipes per dish, dishes per location, oral histories per contributor, relationships per location, media per editorial source.
We're finishing this part of the documentation. Email us if you need it sooner.
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